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products in plant food processing, is a compound that has a number of beneficial properties. Recent research that examined the efficacy and safety of this ingredient to lower glycemic levels and insulin levels reported promising results. This bioactive compound, in particular, has shown to consistently lower glycemic or insulinemic response when combined with water-based solutions and diets rich in carbohydrates and fat. The ingredient is said to be responsible for these results because it can lower insulin and glucose peaks, while increasing glucagon like peptide 1.Researchers are still trying understand GLP-1 antagonists [ 2]. However, it is generally accepted that, in combination with a healthy eating and exercising routine, they can lower blood sugar by stimulating insulin release from pancreas and blocking glucagon, slowing the emptying the stomach and increasing satiety. This indirectly helps to lose weight, which is a great benefit. Sukre(tm), [ 3] is a prebiotic sweetener which also promotes healthy gut function.TheobromineTheobromine (4]) is an alkaloid that comes from cacao plants and other foods. One source states that it is a \ and diuretic\