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Typically, amylase converts carbohydrates into sugars by degrading them. These sugars are quickly used by your system. Or, they are stored as fat. This is why many diets advise avoiding carbohydrates: unless you promptly burn off the sugar via activity, your body will store the carbohydrates as fat, leading you to gain weight.Amyl Guard IngredientsMany products claim to be amylase inhibitors, yet only a few substances have been shown to inhibit the amylase enzyme.Amyl Guard comprises four substances that prevent carbohydrates from entering cells and producing fat growth in order to limit amylase activity. The four components are extracts of bitter melon, white kidney bean, chromium, and berberine.Here is how the manufacturers of Amyl Guard describe the advantages and effects of each ingredient:Bitter Melon Extract is a frequent ingredient in diabetic supplements. Historically, it has been used to help regulate blood sugar. Meanwhile, Amyl Guard employs